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Currently Reading The Great Bridge: The Epic Story of the Building of the Brooklyn Bridge By David McCullough see related |
Pretty, pink girl in a pretty, pink pinny.
Ain’t she cute?
Can you tell she is absolutely delighted with her gift from grandma?
Putting those pockets to good use.
If you were wearing a pretty, pink pinny what would you do?
One doesn’t want to soil the pretty, pink pinny.
First you would have to remove the pretty, pink pinny…
and then sit down to a pretty, pink pupcake.
Whatever you do, try not to soil your thingers!
Hmmm…boys don’t seem to understand.
They grab their pupcakes and devour them.
They may even grab someone elses abandoned pupcake and eat it too.
Yet we still love ‘em!
Aaaaah, but we girls know how to savor them and enjoy every…single…bite.
Mmmmmmm…..
Every little girl should be given a pretty, pink pinny and a pretty, pink pupcake
Want some perty, pink pupcakes of your own?
Below is a recipe for Raspberry Buttercream. Enjoy!
Raspberry Buttercream
6 cups powdered sugar, sifted
2 cups butter, softened
1 Tablespoon vanilla
scant 3/4 cup of mashed frozen raspberries, defrosted and drained.
Pinch of salt.
Add all ingredients to a large mixing bowl. Mix on low speed until all of the ingredients are incorporated. Mix on high speed for five minutes. Slather onto your favorite pupcake and call it done! This makes enough frosting for generously frosting two dozen pupcakes
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Tags: Cupcakes, Raspberry Buttercream, Raspberry frosting, Recipe
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